Demeyere Cookware
7-PlyMaterial®
Some cooking methods require heat up the sides of pan, and the Demeyere multi-layered 7-PlyMaterial design provides rim to rim heating. The middle layers constructed of aluminum and aluminum alloy are ideal for conducting heat evenly and quickly to the stainless steel cooking surface. The outside three stainless steel Triplinduc® layers include a magnetic middle layer of stainless to ensure that the pan can be used on induction cooktops.
Up to 50% More Frying Surface
On skillets, the 7-ply construction, 4.8mm thick, offers more than 50% larger surface for frying. The heat is distributed throughout the total pan body allowing for frying over the entire surface.
Finer Cooking
The 7-PlyMaterial, up to 3mm thick, throughout the body on sauteuses provides perfect heat distribution while whisking and stirring for the preparation of fine sauces. It is also ideal for slow cooking and braising.
Wok Cooking
Woks call for very high temperatures (450°F) along the pan bottom tapering off to 285°F along the rim. To achieve this result, a much thinner layer of 7-PlyMaterial is used (2.3mm).
demeyere.125west.com
275 West Street #320
Annapolis MD 21401
Telephone 888-921-9378 or 410-295-3917
Fax 410-295-3918