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Demeyere Cookware |
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Atlantis |
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Demeyere Atlantis Cookware is the finest and most advanced stainless steel cookware in the world. It is designed for demanding professionals, who require the utmost in performance from their cookware. Each cooking process has its own unique characteristics, and this is incorporated into the design of each piece of Demeyere Atlantis Cookware. Straight-sided pots and pans required the transfer of heat from the bottom of the cooking vessel into the food, using the sides and lids to retain heat inside. Demeyere Atlantis Cookware features the seven-ply InductoSeal® base that combines layers of stainless Other pans require the transfer of heat from base through to rim, such as skillets and conical sauteuse pans. Again Demeyere uses seven layers from rim to rim using its Each design also includes the Demeyere Triplinduc® feature that utilizes three layers of stainless steel alloys for induction cooktops. The matte polished stainless steel surface of the Demeyere Atlantis Cookware is treated with the patented Silvinox® process that improves the resistance of stainless steel to prevent discoloration, tarnishing and dulling due to handling, and contact with aggressive detergents and certain foods. Silvinox-treated stainless steel also is very easy to clean. Please click here to view the entire line of Demeyere Atlantis Cookware!
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demeyere.125west.com Telephone 888-921-9378 or 410-295-3917 |
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[Demeyere Cookware] [Apollo] [Atlantis] [Inductoseal] [7Ply] [SteamerStacking] [7plybase] [Silvinox] [Sirocco] |
steel, silver, and a 2mm solid copper core in a hermetically sealed base that is laser welded to the sides of the pan body. The unique base design offers 33% larger cooking surface than a traditional base with unsurpassed heat conductivity properties. The thick, surgical 18/10 stainless steel construction of the bodies and lids insulate the cookware for cooking efficiency and energy savings.